Our Story
BACARO was born from a desire to share our vision of Italian cuisine: simple, artisanal, and full of character. Alessandra and Rosario carefully select every ingredient and prepare each dish with respect for family recipes and for the people they meet along the way.
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BACARO was born from a desire to share our vision of Italian cuisine: simple, artisanal, and full of character. Alessandra and Rosario carefully select every ingredient and prepare each dish with respect for family recipes and for the people they meet along the way.
Bacaro was born from a desire to share our vision of Italian cuisine: simple, artisanal, and full of character. Alessandra and Rosario carefully select every ingredient and prepare each dish with respect for family recipes and for the people they meet along the way.
Rosario Esposito is serious and precise—a true chef, with roots in Southern Italy and Como. He loves Italian cuisine in all its forms, from traditional dishes to the most creative.
ROSARIO ESPOSITO
The chef.
The precision.
ALESSANDRA BARONE
The energy.
The creativity.
Alessandra is playful and a little crazy, with a great passion for wine and cocktails. She loves to experiment and have fun at work, bringing energy and cheerfulness to every dish and drink.
ALESSANDRA BARONE
The energy.
The creativity.
The chef.
The precision.
ROSARIO ESPOSITO
Rosario Esposito is serious and precise—a true chef, with roots in Southern Italy and Como. He loves Italian cuisine in all its forms, from traditional dishes to the most creative.
ALESSANDRA BARONE
The energy.
The creativity.
Our Philosophy
We believe in authentic flavors, quality ingredients, and the beauty of handmade things. Every stop our truck makes is an invitation to pause, taste, and feel at home.
